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Update Company was established in 2018 as one of the specialized companies in the import and export of food additives and flavors.

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Tapioca starch

Tapioca starch is a starch extracted from cassava roots, known for its white color and excellent thickening ability. It is used in sauces, soups, desserts, and beverages because it provides a smooth, clear texture. It is also gluten-free and remains stable during freezing, making it suitable for many modern food products.